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The Cook’s Apprentice: A Savoury Cooking Workshop for Children Saturday, December 14, 1 pm to 3:30 pm Dine like an officer in this hands-on workshop where children get to make their own meal. Kids ages 8 to 12 learn to make and taste traditional recipes including macaroni (and cheese), pancakes, chicken curry and a seasonal soup – all in the Officers’ Mess historic kitchen. Participants will receive a recipe package to take home. The cost is $30 plus HST. Advance tickets required; get them here.
Gingerbread Make & Bake December 27 to 31, 11 am and 2 pm In this hands-on workshop, kids ages 4 and up will use period cooking utensils and tools to sift flour, crush cinnamon, cloves or allspice, pound sugar and grate nutmeg and ginger as they prepare an 1800s gingerbread recipe. Samples can be taken home – if they last that long! Each workshop is limited to 15 participants. Sign up in the Museum Store (the Canteen) when you arrive. Regular admission
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