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Mince Pies: An Historical Cooking Workshop Sunday, November 24, 11 am to 3 pm Learn how to make the pastry and rich filling of these traditional fruitand meat-based pies. A recipe package and mince pies to take home are included. Recommended for those aged 13 years and older. The cost is $75 plus HST. Advance tickets required; get them here.
DECEMBER The Cook’s Apprentice: A Baking Workshop for Children Saturday, December 7, 1 pm to 3:30 pm Cakes, biscuits and confections! Just in time for the holidays, kids ages 8 to 12 learn to bake traditional recipes including iced queen cakes, gingerbread, peppermint drops and a delicious breakfast griddle cake – all in the Officers’ Mess historic kitchen. Participants receive a recipe package and samples to take home. (This workshop on sweet treats is Part 1 of our children’s series; join us the following Saturday for the fun of cooking savoury delights!) The cost is $30 plus HST. Advance tickets required; get them here.
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