↗ View this article in the original PDF newsletterewardle@toronto.ca ← Historic Cooking Class: Ah, What an excellent thing is an English PuddingAll articles in September 2015 (Vol 19, No 3)Original printed pagesRelated articles by topicMrs. Traill's Advice — Natural Dyes2021The Cook's Apprentice (historical cooking for kids 8 to 12)2017Historic Cooking Workshop: The Iconic Canadian Butter Tart2017Historic Cooking Classes in the 1826 Officers' Mess Kitchen: Mince Pies2017Fort York's Apiary Alive and WellBob and Kennedy · 2017Recipe for a 'Crustade'Bridget and Wranich · 2017 Share Twitter Facebook Pinterest Email Copy Url