Food Fight Chef Scott Vivian (left) and pastry chef teammate Bertrand Alépée get down to business as one of two teams during the afternoon finale of the Fort York Food Fight Chef Competition on Saturday, January 29. The chef battle was one of the event’s three components. Contestants were given sixty minutes to dazzle more than seventy attendees in the Blue Barracks by preparing recipes incorporating a secret ingredient that would have been available in the Town of York in 1812: venison. A panel of judges crowned Vivian the Fort York Food Fight Champion and the recipient of a $2500 grand prize. (Credit: Photo by Nick Kozak)