↗ View this article in the original PDF newsletter All articles in February 2004 (Vol 9, No 0)Original printed pagesRelated articles by topicThe Holiday Season at Fort York2015Mrs. Traill's Advice — Natural Dyes2021The Cook's Apprentice (historical cooking for kids 8 to 12)2017Historic Cooking Workshop: The Iconic Canadian Butter Tart2017Historic Cooking Classes in the 1826 Officers' Mess Kitchen: Mince Pies2017Fort York's Apiary Alive and WellBob and Kennedy · 2017 Share Twitter Facebook Pinterest Email Copy Url